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101. Corn meal, corn starch, flour, non-fat dry milk, cereal
102. Soup bases
103. Beans, rice, and pasta
104. Bread
105. Beans, rice, pasta
106. Non-fat dry milk
107. Potato chips
108. Margarine
109. Dressing, condiments
110. Taco shells, tortillas
111. Cheese
112. Bread
113. Pastries
114. 2nd qtr meat/fzn fy 18
115. 2nd qtr meat/fzn fy 18
116. Jelly
117. 2nd qtr subsistence fy 18
118. 2nd qtr subsistence fy 18
119. Lime juice
120. Soy - no flesh products
121. French fries
122. Fruits (canned)
123. Fci fort dix kosher subsistence 2nd quarter fy 2018
124. Fci fort dix kosher subsistence 2nd quarter fy 2018
125. Fci fort dix kosher subsistence 2nd quarter fy 2018
126. Fci fort dix kosher subsistence 2nd quarter fy 2018
127. Full line food distribution
128. Qtr eggs
129. 15b31118q00000001 2nd qtr. canned goods fy18 - 15b31118q00000001 2nd qtr canned goods final abstract
130. 15b31118q00000002 2nd qtr. dry goods and spices - 15b31118q00000002 2nd qtr dry goods final abstract
131. 15b31118q00000003 2nd qtr. meats fy18 - 15b31118q00000003 2nd qtr meats final abstract
132. 15b31118q00000004 2nd qtr. dairy fy18 - 15b31118q00000004 2nd qtr dairy final abstract
133. 15b31118q00000005 2nd qtr. kosher fy18 - 15b31118q00000005 2nd qtr kosher final abstract
134. Catered meals, 5-20 jan 2018-camp clark training site, nevada, mo, mong - amendment 1
135. 2nd qtr bread - solicitation 1
136. Eggs
137. Dairy
138. 2nd qtr kosher - solicitation 1
139. Fci fort dix kosher subsistence 2nd quarter fy 2018 - low quotes
140. 2nd qtr bread
141. 2nd qtr kosher
142. Mustard
143. Catered meals - solicitation attachments
144. Meats, 2nd qtr, fy18, form 10
145. Meats, 2nd qtr, fy18, form 10
146. Meats, 2nd qtr, fy18, form 10
147. Meats, 2nd qtr, fy18, form 10
148. Meats, 2nd qtr, fy18, form 10
149. Produce requirements for the 2nd quarter of fiscal year 2018 - award information
150. Chicken
151. Chicken patty
152. Ground chicken
153. 2nd qtr bread fy 18
154. Beef roast
155. Fci fort dix bread items 2nd quarter fy 2018
156. Breaded fish filet
157. Fish filet
158. Beef patties
159. Meats - ground beef
160. 2nd qtr subsistence fy 18
161. Fci fort dix 2nd qtr fy 2018 dairy & kosher milk
162. 2nd qtr meat/fzn fy 18
163. 2nd qtr meat/fzn fy 18
164. Vegetables (frozen)
165. Breakfast sausage
166. Tomato products
167. Vegetables (cans/pouches)
168. Jelly, sugars, syrup
169. Fruits (canned)
170. Butter and margarine
171. Rations (raw subsistence) camp dodge iowa
172. Local specifications
173. Eggs
174. Pizza, taco shells, tortillas, tortilla chips, french toast, pancakes (pre-made items)
175. Dressings, vinegar, and condiments
176. Fci fort dix bread items 2nd quarter fy 2018 - low quotes
177. Fci fort dix 2nd qtr fy 2018 dairy & kosher milk - low quotes
178. 15b10718q00019 bread
179. 6-26 jan - 1438th macon - meals - meals attachments
180. Catered meals, 5-20 jan 2018-camp clark training site, nevada, mo, mong - package #1
181. Breastmilk (for human consumption)
182. Spv-5 - solicitation 1
183. Fresh bread and bakery for connecticut, maine, rhode island, massachusetts,new hamspire, and vermont - solicitation 1
184. Mcc san diego 2nd qtr 15b61018q00000001
185. Spv okinawa bridge j&a - spv okinawa j&a
186. Option - fresh fruits and vegetables
187. 15b61018q00000001 - 15b61018q00000001
188. Q2 fy2018 liquid frozen eggs
189. Q2 fy2018 meats beef
190. Q2 fy2018 fish
191. Q2 fy2018 pork
192. Q2 fy2018 chicken
193. Q2 fy2018 chicken patty
194. Q2 fy2018 turkey
195. Q2 fy2018 tomato products
196. Q2 fy2018 vegetables (canned)
197. Fruit cocktail
198. Pears
199. Pineapples
200. Spv-5 - attachment
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